Rating:
Review: The food definitely lives up to the name. On my first visit I was unable to try the shark enchilada as the chef was unable to find any that was fresh enough. They have a wide variety of Baja style Mexican food, which isn't as greasy as your run of the mill Mexican. They also cater to vegitareans & vegans offering a number of dishes with no animal products in them. The Ahi Tuna Burrito is packed with flavour which can be enhanced by the many hot sauces they offer, including a habanero verde which will excite your mouth to heights never before reached. I have eaten there every day for the last week and it will definitely remain a regular haunt for me.
Reviewed by: Mark Milotay (otmc@bc1.com)
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